Italy is famous for its beautiful cuisine.This is the home to some of the world’s most popular and finest culinary products.
Breakfast in Italy normally involves a cup of rich Italian coffee or a cappuccino and a croissant. For lunch look out for sandwich bars or the local store (alimentari) where you can get delicious toasted ciabatta sandwiches which are called ‘pannini’. A full sit down Italian dinner will consist of an appetizer (anti-pasto), a pasta/shop (primo), meat/fish (secondo) which is normally accompanied by a salad and sometimes vegetables (contorno).
Pizza and spaghetti, both associated with the Neapolitan traditions of cookery, are especially popular abroad, but the varying geographical conditions of the twenty regions of Italy, together with the strength of local traditions, afford a wide range of dishes. Pizza usually comes thin and flat, not deep-pan, and the choice of toppings is fairly limited, with none of the dubious pineapple and sweetcorn variations.