Bonjour!

 

France is the world’s top tourist destination. The variety of its landscapes, the charm of its people, and the richness of its culture are the stuff dream vacations are made of.

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Most visitors to this iconic land choose a region in which to spend their holiday, topped off with a mandatory few days in the alpha world city of Paris with its landmarks, monuments, museums, art galleries, sophisticated nightlife, and fine dining. The country is divided into six regions, each with its own unique charm, activities, and attractions, but Paris is undoubtedly at its heart in north-central surrounded by the historic Ile de France region.

France, especially Paris, has some of the world’s largest and renowned museums, including the Louvre, which is the most visited art museum in the world, the Musée d’Orsay, mostly devoted to impressionism, and Beaubourg, dedicated to Contemporary art. Disneyland Paris is Europe’s most popular theme park, with 15 million combined visitors to the resort’s Disneyland Park and Walt Disney Studios Park.

France has been a centre of Western cultural development for centuries. Many French artists have been among the most renowned of their time, and France is still recognised in the world for its rich cultural tradition.The country receives the highest number of tourists per year, largely thanks to the numerous cultural establishments and historical buildings implanted all over the territory. It counts 1,200 museums welcoming more than 50 million people annually.

French cuisine is renowned for being one of the finest in the world.Food plays a major role in the country’s social life. Wine and cheese are sources of national pride and reflect regional differences. Meals are ritualized, and full of social and cultural meaning.Some classic French dishes include boeuf bourguignon — a stew made of beef braised in red wine, beef broth and seasoned with garlic, onions and mushrooms — and coq au vin, a dish made with chicken, Burgundy wine, lardons (small strips or cubes of pork fat), button mushrooms, onions and optional garlic.

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