Thailand is one of the most-visited tourist destinations in the world.From its hundreds of islands, to its metropolitan capital city, Thailand caters to all types of travelers and budgets.From the north of Thailand in Chiang Mai to the lush southern province of Krabi you’ll be charmed and even shocked by the raw beauty of Thailand.
Asian tourists primarily visit Thailand for Bangkok and the historical, natural, and cultural sights in its vicinity. Western tourists not only visit Bangkok and surroundings, but in addition many travel to the southern beaches and islands. The north is the chief destination for trekking and adventure travel with its diverse ethnic minority groups and forested mountains.Thailand’s attractions include diving sites, sandy beaches, hundreds of tropical islands, nightlife, archaeological sites, museums, hill tribes, flora and bird life, palaces, Buddhist temples and several World Heritage sites.
The weather in Thailand is generally hot and humid across most of the country throughout most of the year.The weather in central, northern, and northeastern Thailand /the landlocked provinces/is determined by three seasons, whereas the southern, coastal regions of Thailand feature only two, making the weather in Thailand quite easy to understand and plan a trip around.
Thai cuisine blends five fundamental tastes: sweet, spicy, sour, bitter, and salty. Common ingredients used in Thai cuisine include garlic, chillies, lime juice, lemon grass, coriander, galangal, palm sugar, and fish sauce (nam pla). The staple food in Thailand is rice, particularly jasmine variety rice (also known as “hom Mali” rice) which forms a part of almost every meal.